Bursting with flavor and color, our Cherry Peppers are handpicked from sun-ripened fields in Egypt and carefully processed to preserve their crunchy texture, natural sweetness, and vibrant appearance.
Available in three premium varieties:
Yellow Cherry Pepper – bright and mild, perfect for colorful dishes.
Red Cherry Pepper – classic and flavorful, ideal for pickling and culinary use.
Green & Red Jumbo Cherry Pepper – larger size for stuffing, appetizers, or gourmet presentations.
Whole Pods: With or without stem, firm and crunchy.
Whole Cored: Stem removed and deseeded, ready for stuffing or culinary use.
Ring Cut: Pre-sliced for pizzas, ready meals, or appetizers.
Measured by diameter:
Small: 25 – 30 mm
Medium: 30 – 40 mm
Large: 40 – 60 mm
Cherry Peppers are available preserved in brine, sugar solution, or IQF frozen for maximum flexibility.
Ideal for stuffing, pizzas, ready meals, appetizers, or gourmet dishes.
Firm and crunchy texture is maintained after pickling or freezing, ensuring premium quality in every bite.
Brined: Up to 2 years at ambient temperature
Frozen IQF: Up to 2 years at -18°C
Flexible packaging options for barrel sales, retail, food services and export, ensuring freshness, shelf life and outstanding appeal.
Cultivated, harvested, and processed under strict quality control, meeting ISO, HACCP, Global GAP, and BRC standards to ensure safe, high-quality produce.