Bold, spicy, and flavorful, our Mexican Peppers are handpicked from sun-ripened fields in Egypt to preserve their crisp texture, vibrant green color, and natural heat.
Green Mexican Pepper: Fresh, firm, and naturally hot, adding spice and aroma to a wide range of dishes.
Whole Pods: Fresh and sun-ripened, ideal for pickling, cooking, or direct culinary use.
Cut Pods: Uniformly sliced for sauces, salsas, marinades, or ready meals.
Length: 3 – 8 cm
Diameter: 2 – 3.5 cm
Perfect for spicy sauces, salsas, Mexican and international cuisines.
Maintains texture, firmness, and heat even after pickling or freezing.
Flexible packaging options for barrel sales, retail, food services and export, ensuring freshness, shelf life and outstanding appeal.
Cultivated, harvested, and processed under strict quality control, meeting ISO, HACCP, Global GAP, and BRC standards to ensure safe, high-quality produce.