Bold, flavorful, and versatile, our Jalapeño Peppers are handpicked from sun-ripened fields in Egypt and processed to preserve their firm texture, vibrant color, and distinct taste.
Green Jalapeños: Spicy kick with a fresh, vibrant flavor; ideal for marinades, sauces, fresh culinary applications, and pickling.
Red Jalapeños: Fully ripened with a sweeter taste and richer aroma, perfect for pickling, drying, or grinding into chili powder.
Whole Pods: Firm, sun-ripened, suitable for direct culinary use or pickling.
Cored & Deseeded Pods: Ready for cooking, pickling, or further processing.
Sliced Pods: Uniform slices, 5–7 mm thick, ideal for gourmet dishes, pizzas, sauces, or ready-to-eat applications.
Retains firmness, crunchiness, and flavor even after pickling or freezing.
Versatile for gourmet cooking, sauces, ready-to-eat dishes, and international culinary applications.
Flexible packaging options for barrel sales, retail, food services and export, ensuring freshness, shelf life and outstanding appeal.
Cultivated, harvested, and processed under strict quality control, meeting ISO, HACCP, Global GAP, and BRC standards to ensure safe, high-quality produce.